If you love fish & seafood, this build your own kit has everything you need to recreate a mouth watering restaurant quality seafood tower at home. Chef Scott has curated the tastiest selection of fresh fish and seafood for you to enjoy ice cold. Feeds 2-3 people, all you have to do is lay out the spread and enjoy. A great and easy way to entertain. Here is what your kit includes:
8 Cooked Jumbo Black Tiger Shrimp (1/2 LB)
Cold Smoked Salmon (1/4 Lb)
1/2 LB Alaskan King Crab Legs (Split & Ready to Eat)
4 East Coast Select Oysters (Raspberry Point or similar)
- Raspberry Points are consistently good—salty like a Malpeque, but always nicely rounded and substantial. Raspberry Points are famed for their clean finish.
4 West Coast Select Oysters (Royal Miyaki or similar)
- Royal Miyakis are smooth and creamy, and the flavor is mild, sweet and melon-like, with a hint of cream and a touch of astringency to the finish.
Crab Pate (3.5 Oz Tin)
Mixed Marinated Seafood Salad (8 Oz)
Marinated Herring Filet in White Wine (8 Oz)
1 Steamed Nova Scotia Lobster (1.5 Lbs)
1 Lb Steam Prince Edward Island Mussels
4 Steamed Cherry Stone Clams
Lemons
Horseradish
Cocktail Sauce
Capers
Red Onion
Fresh Parsley
Box of Crackers
Uncle Chester's Hot Sauce (Ontario Made with all natural ingredients)