Lemon Yogurt Chicken Thighs
Lemon Yogurt Chicken Thighs
Serves: 3 - 4
Ingredients:
- 6 Boneless Skinless Chicken Thighs
- 1 1/2 cusp plain Greek Yogurt
- 1 Lemon, juiced
- 2 Tsp lemon Zest (1 for the marinade the other for the dipping sauce)
- 1 Tbsp Olive Oil
- 4 cloves Garlic, crushed
- 1 Tsp Paprika
- 1 Tsp Herb de Provence
- 1 Tsp Salt
Directions:
- Mix the 1 Cup yogurt with the seasonings place in a plastic bag with the chicken. Marinate for 2 hours to overnight.
- Grill, sauté, skewer or bake until lightly browned and cooked through. (Internal temperature of 160 degrees on a meat thermometer)
For the dipping sauce: Mix ½ cup of Greek Yogurt with a pinch of salt, 1 Tsp of Harissa and 1 Tsp Lemon Zest