Lemon Yogurt Chicken Thighs

Lemon Yogurt Chicken Thighs

 Serves: 3 - 4

Ingredients:

• 6 Boneless Skinless Chicken Thighs
• 1 1/2 cusp plain Greek Yogurt
• 1 Lemon, juiced
• 2 Tsp lemon Zest (1 for the marinade the other for the dipping sauce)
• 1 Tbsp Olive Oil
• 4 cloves Garlic, crushed
• 1 Tsp Paprika
• 1 Tsp Herb de Provence
• 1 Tsp Salt

Directions:

• Mix the 1 Cup yogurt with the seasonings place in a plastic bag with the chicken. Marinate for 2 hours to overnight.
• Grill, sauté, skewer or bake until lightly browned and cooked through. (Internal temperature of 160 degrees on a meat thermometer)

For the dipping sauce: Mix ½ cup of Greek Yogurt with a pinch of salt, 1 Tsp of Harissa and 1 Tsp Lemon Zest